I%26#39;ve been reading a lot about all the meat they have...but do they serve things like duck, chicken, etc. in addition to beef?
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jerseygirllisa, the specialties of the house are traditional French fare and their most wonderful specialty is the %26quot;Cote du Boeuf pour deux%26quot; but they have different pork, lamb and chicken dishes available on different days. There is a regular carte that offers things other than beef that changes seasonally.
This isn%26#39;t the kind of place that has a web page. That should say a lot about it.
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When we were there we had a great side-dish of grilled (or sauteed) mushrooms, and the sausage appitizer, several grilled sausages served %26quot;naked%26quot; but which were also very good. There was a prawn dish on the menu but the waiter said no to them. He suggested a meat dish so we ordered the entrecot, but if you were persistant...
Pjk
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Thx, folks! Going on Sat. My BF %26amp; dad aren%26#39;t super big beef eaters, so I was just wondering...As long as there are other types of meat, I think it%26#39;s fine!
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